The Problem of Childhood Hunger in Forsyth County

Hunger in America—and in our community—is an everyday reality. A 2013 USDA study concluded that 49.1 million Americans—14.3% of all households—experienced food insecurity. This translates to more than 618,000 children in North Carolina alone.

Food Insecurity: What Is It?

Food insecurity is the condition of not having regular access to enough nutritious food for a healthy life. At times during the year, these households were uncertain of having, or unable to acquire, enough food to meet the needs of all their members because they lacked money or other resources for food. Food-insecure households include those with low food security and very low food security.

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How bad is the problem?

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  • Since 2010, the Winston-Salem area has ranked worst in the nation for families with children reporting food insecurity. (Healthways Gallup Poll Food Research and Action Center August 2011)
  • NC’s rate of child food insecurity is almost twice the national rate.
  • 50% of WSFCS school children receive free or reduced-price school lunch.

Did you know . . .

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Several cities in NC—Asheville, Greensboro, High Point—and Winston-Salem—have some of the highest levels of food insecurity in the nation.

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In Forsyth County, there are

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How childhood hunger affects children—and their community

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According to a Feeding America report:

  • Children in food insecure families are vulnerable to poor health and stunted development from the earliest stages of life. They are more likely to require hospitalization and are at greater risk for chronic health problems, such as anemia and asthma. They are also at greater risk of truancy and school tardiness.
  • Hungry children do more poorly in school and underachieve as a result of lack of preparation and inability to concentrate.
  • Adults who were hungry as children are not as well prepared to perform effectively in the contemporary workforce.

What about food banks?

Food banks do what they can, but they are unable to meet the needs of everyone, especially children. Many food pantries have had to turn people away for lack of food; all have had to reduce the amount of food they can provide.

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28% of food pantries have had to turn people away due to lack of food

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42% of people served by food banks have had to choose between buying food and heating their home

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35% of families served by food banks have had to choose between buying food and paying their rent or mortgage

Sources:

Feeding America

Second Harvest Food Bank of Northwest NC

Food Research and Action Center